Organic quinoa flour is one of the most nutritious grains available and is made by grounding up the quinoa grain. It is also one of the oldest cultivated grains in the world. It has a slight sweet and nutty flavor. An excellent plant based source of protein for vegetarians and vegans.
Tips: Use this delicate flour when baking. You can substitute this flour for half of the all-purpose flour in many recipes or use this flour to completely replace wheat flour in cakes and cookie recipes.
Nutritional benefits: Quinoa is loaded with protein, fiber, calcium, riboflavin (b12) and iron. Research suggests it may help prevent migraines, diabetes insulin resistance and obesity.
Ingredients: Organic whole grain quinoa. Certified Organic by QAI. Gluten free. Vegan.
Allergy statement: Manufactured in a facility that also uses tree nuts and soy.
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