Natural Evolution Gluten Free Banana Baking Flour is made from 100% Australian Green Cavendish bananas. Perfectly suited for any gluten free baking.
Tip: This flour replaces any other flour easily. When converting recipes be sure to reduce the flour by at least 25%.
Nutritional benefit: Super rich in dietary fibre and resistance starch which the supplier suggests is great for good gut health, may aid in weight lost and lowering cholesterol.
Ingredients: 100% Australian Cavendish Bananas and that is it, there are no additives, artificial colours or preservatives. Gluten free, vegan, paleo. Low GI.
Manufacturer: Made by Natural Evolution. Queensland, Australia.
Allergy statement: Manufactured in an Australian factory free from gluten, nuts and dairy.
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If you have any questions on our delivery or refund terms, please do not hesitate to contact us on 03 9016 3637.
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